Mothers Day Lunch

  • Starters

  • Salmon & Avocado Tatar

    served with a rocket and radish salad

  • Mixed Dips & Marinated olives

    with balsamic beetroot and focaccia

  • Lamb Kofta’s

    with a minted cucumber salad

     

     

  • Chicken Liver Parfait

    served with onion chutney and toast

  • Mains

    All Mains are served with roast potatoes and mixed veg

  • Roast Leg of lamb

    with all the trimmings

  • Pork Chop

    with a mushroom and brandy sauce 

  • Stifado

    Greek Stew

  • Pan Fried Seabass Fillet

    with a salsa verde

  • Oven Baked Salmon Fillet

    with a beetroot puree

  • Vegetarian Moussaka
  • Roasted stuffed peppers

    with bulger wheat and a tomato sauce

  • Desserts

  • Baileys chocolate delice

    with a coffee cream

  • Peach Cobbler

    served with custard

  • Baklava

    served with vanilla ice cream

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